• Learn and adapt to the work that is required. 

• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. 

• Works safely to ensure production is done in a timely manner with no issues 

• Assists in meeting food safety and quality controls by rotating product and monitor food 

• Place all orders away when we receive products / organize walk in and freezer 

• Organize all speed racks and carts in walk in / constantly monitor 

• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift. 

• Lines up baked products in mobile carts/speed racks according to the needs of the particular outlet or BEO. 

• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and 

• Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to. 

Position Requirements:

• Minimum one (1) years of baking experience or culinary degree 

• High school diploma or GED 

• Must possess a high desire to service guests 

• Complete knowledge and understanding of the hospitality industry, policies and procedures to include sanitation. 

• Proficient with working on various computer programs. 

• Detail-oriented and able to make efficient decisions. 

• Should have prior knowledge of pastry/baking terms 

• Current food handler's card and other certification as required by federal/state/local law 

• Able to receive critical feedback and grow from experience 

• Language: Required to speak, read and write English, with fluency in other languages preferred. 

• Availability; Must be able and flexible to work as required by business demands which includes holidays  

• Must have a valid driver's license. 

PHYSICAL REQUIREMENTS: