Jobs at The Westin Anaheim Resort

• Busser - Tangerine (Chefs/Kitchen)

  OVERVIEW: A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; help with running food when necessary, adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. Busser will occasionally serve food and beverages to patrons at tables. The busser must possess professionalism, is friendly and will strive to meet the highest standards of quality customer service.

• Receiving Clerk (Operations)

  JOB OVERVIEW: Receiving involves numerous details and a watchful, organized team member to follow the standards. As a Receiving Clerk, some of your duties will include ordering, stocking, and rotating product. You will assist with creating and maintaining inventory pars, as well as maintaining a neat, clean, and organized storage room. You will help team members with locating product, creating purchase orders and taking special orders for events. This role also orders and is responsible for the requisition process internally for all departments.

• Service Express Agent / PBX (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for telephone switchboard station in order to answer telephone calls. Process guest requests for wake-up calls, screening calls, room service orders and other requests related to placing or receiving telephone calls. Advise guest of any messages (e.g., voicemail, mail, faxes) received for them, and send to room if required. Answer, record, and process all guest calls, requests, questions, or concerns. Receive, record, and relay messages accurately, completely, and legibly. Log all guest requests or issues into computer, contact appropriate individual or department (e.g. Bellperson, Housekeeping, Engineering, Room Service, Valet), and follow up with guest to ensure their request has been met to their satisfaction. Provide information to guests about room features, property amenities, and local areas of interest. Assist guests with accessing the internet. Report accidents, injuries, and unsafe work conditions to manager.

• Host / Hostess (AM) - Tangerine (Food & Beverage)

  OVERVIEW: As a Westin Anaheim Resort’s Host/Hostess, you will be responsible for exceeding guests expectations by being the face of the outlet and creating the first impressions by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference. Seat guests in the dining and bar areas while ensuring a smooth handoff to service staff. Ensures that the guests are seated and attend to any questions that they may have. A Host will be an operator and possess skillful organizational skills to maintain the dining area well controlled, answer phones, and reservations in a prompt and professional manner as well as direct calls when applicable.

• Steward (Chefs/Kitchen)

  OVERVIEW: Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Dishwashers are also responsible for maintaining the cleanliness and maintenance of the dish machines and pot wash areas including chemical inventories.

• Banquets Jr. Sous Chef (Catering/Banquet)

  The Jr. Sous Chef is responsible for the daily operations of the associated areas of kitchen and maintains the culinary highest standards of all the outlets. The  Jr. Sous Chef is managing all other food preparation associates, and drives the motivation and productivity of the culinary team. The Jr. Sous Chef reports to the Banquet Chef.

• Pastry Cook III (Chefs/Kitchen)

  The Pastry Cook III will be assisting all production for all baked goods in the pastry shop which will include but not limited to: baked breads, rolls, croissants, Danish, muffins, cookies, cakes, plated desserts, amenities, etc. The Pastry Cook III will be vital to the pastry shop and will be utilized in all areas where ever needed. They will ensure all production is executed in a timely manner.  The Pastry Cook III reports directly to the Pastry Jr Sous Chef or Pastry Cook I when Jr Sous is absent.

• Front Desk Agent (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for processing all guest check-ins/check-outs, confirming reservations, assigning rooms, and issuing and activating room keys. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system.

Apply for these jobs at https://careers.wincomehospitality.com/westin-anaheim/jobs