Jobs at The Westin Anaheim Resort

• Recreation Pool Attendant (Housekeeping)

  Maintain high cleanliness standards of the pool and surrounding area and assist with guest requests providing a quality guest experience. The Pool Attendant is responsible for maintaining cleanliness in the pool area, replenishing towels, keeping chairs and tables lined in a orderly fashion and assisting guests with any special needs they may have.

• Pastry Cook III (Chefs/Kitchen)

  The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible for desserts needed for banquets, special events and all restaurants. 

• In-Room Dining Busser (Food & Beverage)

  Launch your Hospitality Career at a AAA Four Diamond Property Busser role at The Westin Anaheim Resort

  As a Four Diamond property, The Westin Anaheim Resort is committed to delivering an exceptional, elevated, and highly personalized level of hospitality. The In-Room Dining Busser is a critical support role that contributes directly to the overall guest experience by ensuring efficient service delivery, prompt tableware retrieval, and the maintenance of cleanliness and presentation standards throughout all in-room dining operations primarily in guests' hallways.  Busser will occasionally serve food and beverages to patrons at tables.  The busser must possess professionalism, is friendly and will strive to meet the highest standards of quality customer service. 

• Director of Banquets (Catering/Banquet)

  JOB OVERVIEW:Responsible for the management of all aspects of the Banquets department in accordance with Westin Anaheim Resort standards. Coordinates all aspects of event operations from setup, service, strike and cleaning.Reviews and executes Event Orders for clients' functions.  Achieves budgeted revenue, controls labor and expenses to achieve department profit goals.  Demonstrates, trains and implements a high level of customer/client service and service standards.

• Preventive Maintenance Engineer (Engineering/Maintenance)

  OVERVIEW:  The Preventive Maintenance Technician is primarily responsible for performing scheduled preventive maintenance for the rooms and suites which consists of inspections, minor corrections and work order initiation. Key responsibilities include keeping all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and completing maintenance work orders from all departments on a timely basis by following hotel’s standard operating procedures. Basic knowledge in plumbing, electrical, carpentry & painting required.

• Cook 1 (Chefs/Kitchen)

  The Cook I is responsible for overseeing and supervising their area of os responsibility.  The Cook I must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being met.  Responsible for daily production and execution of menu items.  The Cook I communicates effectively and daily with the Chef on duty in regard to staff performance and daily production.

• Cook 3 (Chefs/Kitchen)

  OVERVIEW: The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. If in an outlet must follow all recipe cards to ensure quality and consistency.

• Front Service Attendant (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for greeting guests, parking and retrieving guest vehicles in a prompt yet safe manner and escorting guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and orientate the guests on room features (e.g., use of room key, ice and vending areas, in-room safe, valet laundry services, and other features of the room). Transport guest luggage to and from guest rooms and/or designated bell area. Assist with luggage storage and retrieval. Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. Supply guests with directions. Arrange transportation (e.g., taxi cab, shuttle bus) for guests/visitors, and record advance transportation request as needed. Communicate parking procedures to guests/visitors.

• Room Attendant (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities.

  OVERVIEW: The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. Must meet or exceed 4 Diamond standards.

• Cook 2 - Banquets (Catering/Banquet)

  The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.

• F&B Events & Business Development Coordinator (Food & Beverage)

  As a Four Diamond property, The Westin Anaheim Resort is committed to delivering exceptional dining experiences while establishing itself as one of Orange County's premier food and beverage destinations. The Food & Beverage Events & Business Development Coordinator serves as an extension of the Director of Food & Beverage and is responsible for coordinating private dining events, cultivating strategic business relationships, supporting marketing initiatives, and driving revenue-generating opportunities across all Food & Beverage outlets. Working in close partnership with the Director of Food & Beverage, Operations, and the Marketing team, this position serves as the primary coordinator for private dining events, large party reservations, and outlet activations while proactively identifying new business opportunities through networking, community outreach, and relationship development. This role is expected to build meaningful partnerships throughout the local community, identify emerging hospitality and social media trends, coordinate engaging promotional initiatives, and support marketing efforts that strengthen brand awareness and increase outlet traffic. Succes in this role is defined by the ability to execute exceptional guest experiences, generate new business, build lasting client and community relationships, and consistently support the department's vision through creativity, initiative, and execution. This position is expected to think beyond daily responsibilities by bringing innovative ideas, identifying opportunities for growth, and collaborating with the Director of Food & Beverage and Marketing team to continually elevate the Food & Beverage program.

• Restaurant Busser (Chefs/Kitchen)

  Launch Your Hospitality Career at a AAA Four Diamond Property — Busser Role at The Westin Anaheim Resort

  As a Four Diamond property, The Westin Anaheim Resort is committed to delivering an exceptional, elevated, and highly personalized level of hospitality. The Busser is a universal support role that is integral to the success of the overall guest experience. This position extends beyond traditional bus responsibilities. Team Members are expected to actively support all front-of-house operations, including table maintenance, food running, pre-bussing, and assisting servers. The role requires a strong sense of urgency, situational awareness, and a commitment to maintaining a consistently polished, safe, and well-executed dining environment. A successful Busser demonstrates a team-first, ownership-driven mindset, understanding that every detail contributes to the guest experience and that no task is beneath them in delivering exceptional service. This role requires a proactive, solutions driven mindset, with the understanding that maintaining the environment and supporting the team is a shared responsibility across all positions.

• Bartender (Bartender/Mixologist)

  As a Four Diamond property, The Westin Anaheim Resort is committed to delivering an elevated, refined, and highly personalized guest experience. The Bartender is more than a bartender this role is a performer, curator, host, and experience creator who sets the tone for the resort's energy and atmosphere from the moment guests arrive. As one of the resort's most visible and guest-facing positions, the Bartender is expected to create a magnetic and memorable bar experience through confident hospitality, elevated cocktail execution, product knowledge, and genuine guest engagement. This role requires a polished hospitality professional who thrives in a fast-paced luxury environment while maintaining strong attention to detail, urgency, and composure under pressure.

• Front Desk Agent (Guest Services)

  Responsible for processing all guest check-ins/check-outs, confirming reservations, assigning rooms, and issuing and activating room keys. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system.

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