Line Cook Overnight- IRD

posted June 18, 2024

Compensation: 23.00

General Description:

Accurately and efficiently make hot/cold products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Ability to lead the team with proper decision making.

Work Responsibility:

  1.  Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and variety of other kitchen equipment.
  2. Answer IRD phone calls when needed.
  3. Dedicated to providing exceptional food quality and service to our guests.
  4. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  5. stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  6. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  7. Maintains a clean and sanitary workstation area including table, shelves, grills, broilers, fryers, past cookers, sauté burners, convection oven, flop top range and refrigeration equipment to city/state standards.
  8. Works under pressure and long hours standing.
  9. Use proper knife cuts with consistency.
  10. Handles, labels, stores and rotates all products properly.
  11. Assists in food prep assignments during off-peak periods as needed.
  12. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  13. Attends all schedule employee meetings and brings suggestions for improvement.
  14. Performs other related duties as assigned by the Kitchen Manager or Manager on-duty.
  15. Ensuring procedures are followed when dealing with all safety and security issues are concerned. Train and develop kitchen staff on weekly topics.
  16. Inspect, correct and oversee all potential cleanliness and health codes that could lead to a violation of the California Health Code.
  17. Establish production levels and inventory controls to help manages food costs and offer solutions.
  18. Make a cook selected food items and plan or price menu items with Executive Chef Permissions.
  19. Control PAR level and food expense with Executive Chef.
  20. The ability to recommend disciplinary actions to the kitchen employees.
  21. Controlling flow and distribution of merchandise, material, food and supplies leaving the kitchen. 

** The Company's employment policy is "at-will" policy, Under the "at will" policy, neither you nor the company is committed to continuing the employment relationship for any specific term. **

Education Requirements:

  1.  A minimum of 2 years of experience in high paced kitchen preparation and cooking.
  2. At least 6 months experience in a similar capacity.
  3. Must be able to communicate clearly with manager, kitchen and dining room personnel.
  4. Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  5. Be able to work in a standing position for long periods of time (up to 9 hours).
  6. Must be able to follow printed recipes and plate specifications. 
  7. Must maintain personal hygiene in accordance to California Health Department Standards for Food Service Employees.

Physical Requirements:

  1. Flexible and long hours are sometimes required.
  2. Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/ or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.  
  3. Ability to stand during entire shift.
  4. Ability to withstand temperature variations, both hot and cold. 

Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel

238 Room Hotel

AVENUE OF THE ARTS COSTA MESA, A TRIBUTE PORTFOLIO HOTEL

Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel offers a boutique hotel experience in the heart of Southern California. As Costa Mesa's only AAA Four Diamond hotel, this 238-room luxury hotel provides music-inspired suites and guestrooms, a cozy lakeside location, and eclectic dining at Silver Trumpet Restaurant and Bar. Less than 3 miles from John Wayne Airport, the hotel is just steps from Segerstrom Center for the Arts, Orange County Museum of Art, and South Coast Plaza, an international shopping destination.

Avenue of the Arts Costa Mesa Hotel is not your average, cookie-cutter hotel in Southern California. From the moment you arrive with a grandiose double-door entrance, you step into another world – an eclectic, creative world inspired by the luxe, glamour, and style of Orange County. Beyond captivating design, enjoy social scenes and first-class hospitality dedicated to helping you make the most of every moment.

Awards

Ranked #1 Hotel in Costa Mesa by Tripadvisor, 2024

Awarded Four-Star Hotel by U.S. News & World Report, 2024

Awarded AAA Four-Diamond Hotel & AAA Three-Diamond Restaurant, 2024

Awarded Philanthropic Business Leader by The Guilds of Segerstrom Center for the Arts, 2024