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Bartender
(Bartender/Mixologist)
As a Four Diamond property, The Westin Anaheim Resort is committed to delivering an elevated, refined, and highly personalized guest experience. The Bartender is more than a bartender this role is a performer, curator, host, and experience creator who sets the tone for the resort's energy and atmosphere from the moment guests arrive. As one of the resort's most visible and guest-facing positions, the Bartender is expected to create a magnetic and memorable bar experience through confident hospitality, elevated cocktail execution, product knowledge, and genuine guest engagement. This role requires a polished hospitality professional who thrives in a fast-paced luxury environment while maintaining strong attention to detail, urgency, and composure under pressure.
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Server
(Food Service)
As a Four Diamond property, The Westin Anaheim Resort is committed to delivering a refined, elevated, and highly personalized dining experience. The Outlet Server is responsible for executing this standard across all Food & Beverage outlets, including Tangerine Room, Bar 1030, RISE Rooftop, and Bella’s Splash Pool. This role requires a polished hospitality professional with strong food, wine, and beverage knowledge, exceptional attention to detail, and the ability to anticipate guest needs. Servers are expected to create memorable dining experiences through confident menu navigation, curated recommendations, and seamless service execution while maintaining a clean, organized, and controlled dining environment.
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Room Attendant / Housekeeping
(Housekeeping)
As a room attendant you will assist in cleaning guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction.
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Houseperson
(Housekeeping)
DISCOVER WHAT IT MEANS TO RISE!
At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE.
To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.
OVERVIEW: Performs any combination of the following tasks to maintain guestrooms, working areas, and the hotel premises in a clean and orderly manner. Demonstrates a professional, friendly, warm and welcoming demeanor to all guests and employees.
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Leisure Sales Manager
(Sales & Marketing)
The Leisure Sales Manager is responsible for the individual achievement of leisure room revenue goals generated by group leisure travel, FIT, Luxury Consortia, Business Travel and wholesale agreements per brand strategy. Manages proactively to successfully achieve the hotel’s budget and service goals utilizing the hotel’s marketing plan and brand initiatives and strategy. Establishes lasting relationships with clients and third parties by prompt follow-up, a willingness to exceed expectations, attention to detail and consistent communication to ensure that the client’s expectations are exceeded.
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Bellman
(Guest Services)
Avenue of the Arts Hotel, Costa Mesa's only AAA Four Diamond hotel is seeking a Bell Valet/Driver for one of Orange County's most distinguished hospitality destinations.
Bellman/Drier assists guests with their luggage, transportation, and general guest service needs
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Server
(Food & Beverage)
❖ Following the AOA Time and Attendance policy and being punctual for your scheduled shift.
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Benefits Manager
(Human Resources)
Now Hiring: Benefits Manager Orange County, California Luxury Hospitality | 4-Diamond Property
We are a distinguished hospitality company known for exceptional guest experience and a culture that values excellence, innovation, and integrity. As a leader in the luxury hospitality space, we believe our people are our most asset.
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Payroll Manager
(Finance/Accounting)
Now Hiring: Payroll Manager Orange County, California Luxury Hospitality | 4-Diamond Property
We are a distinguished hospitality company known for exceptional guest experience and a culture that values excellence, innovation, and integrity. As a leader in the luxury hospitality space, we believe our people are our most asset.
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Concierge
(Guest Services)
Responsible for providing the highest level of personalized, friendly, and outstanding guest service that exceeds expectations. To be successful in this role, he or she must encompass a willingness to serve and consistently demonstrate luxury service standards. The Concierge is an individual who has a passion for providing exceptional experience to guests. The Concierge team will serve as experts and the primary resource for guests seeking information about the property and surrounding attractions. Must have superior customer service skills in a fast-paced environment, as well as be able to stay focused on goals.
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Busser
(Chefs/Kitchen)
The busser role assists the restaurant through a variety of ways as defined in the work requirements. Your role includes following both Avenue of the Arts service standards and Forbes Travel Guide standards for hotel and restaurants. Your role also requires following a stringent set of local, state, and federal safety policies. This position involves heavy guest contact, making appearance guidelines, body language, and cleanliness a crucial aspect of this role.
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Host
(Food & Beverage)
To greet and seat guests efficiently utilizing both the AOA service standards and Forbes Travel Guide standards for hotels and restaurants. Follow guidelines for seating that are fair and equitable. Use digital communication including telephones, computers, and mobile devices to communicate electronically in a professional manner. Handle guest challenges using empathy and hospitality. At times you will be asked to take orders and facilitate payment, requiring thorough product knowledge. Being punctual and following hotel policy and guidelines while fostering a safe environment for all is paramount.
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Server
(Food & Beverage)
❖ Following the AOA Time and Attendance policy and being punctual for your scheduled shift.
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Engineer III
(Engineering/Maintenance)
The Preventive Maintenance Technician is primarily responsible for performing scheduled preventive maintenance for the rooms and suites which consists of inspections, minor corrections and work order initiation. Key responsibilities include keeping all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and completing maintenance work orders from all departments on a timely basis by following hotel’s standard operating procedures. Basic knowledge in plumbing, electrical, carpentry & painting required.
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Barista
(Food & Beverage)
At Blossom we create a unique guest experience that is centered around wellness and lifestyle. Therefore, we cater to our customer’s needs by providing a welcoming space where they can casually dine, grab an elevated to go meal, and shop for unique gifts and apparel. As a Blossom Attendant & Cashier working at the Westin Anaheim Resort, you will be responsible for exceeding guests’ expectations. You will provide our guests with friendly, prompt and attentive service that is tailored to the customer’s preference and the Westin service standard. The Blossom Attendant & Cashier partners with all team members from the front of house to the back of house to create a hospitable and cohesive environment for customers and associates alike. The Blossom Attendant & Cashier is a hands-on customer facing and back of house role. You create exceptional customer experiences and build enduring relationships both internally and externally. Your role is vital, as you are typically the first person to interact with all guests. You are responsible for driving retail sales, possessing brand knowledge of all retail products and menu items, efficiently and effectively check out guests and handle all guests needs. Additionally you will clean tables and surface areas between guests, re-fill food supplies: coffee station, napkin dispenser, etc. You will also assist with unpacking, steaming, prepping and processing all retail items. You must possess brand knowledge of all retail products and menu items, efficiently and effectively check out guests and handle all guests needs. You will enthusiastically and equally assists with all retail shop and front of house café needs.
careers.wincomehospitality.com/wincome-hospitality/jobs
