Jobs at Wincome Hospitality

• Seamstress & Uniform Attendant (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities.

  The Seamstress/Uniform Attendant assess quality of all linen and uniforms by inspecting garment for rips and stains. Assist employees with accepting and distributing uniforms Perform daily repairs on employee uniforms including, but not limited to, repairing rips, replacing zippers, and changing/replacing trim.  Responsible for the maintenance and upkeep of sewing equipment and all other areas under his/her control.

• House Person (Housekeeping)

  The House Person role supports the room attendants and services public areas to maintain cleanliness throughout the hotel.

• Engineering Level 3 (Engineering/Maintenance)

  OVERVIEW:  Performs above basic general maintenance work to ensure resort and surrounding buildings maintenance quality standards are achieved and maintained. The Maintenance Engineer performs above basic general and preventive maintenance and repairs, monitors life safety systems and utilities and assist in department administration in compliance with policies and procedures, brand standards, and federal, state and local regulations.

• Banquet Server (Catering/Banquet)

  The Banquet Server represent the highest revenue generating department in the resort, and by this; the banquet server will have a charismatic personality and banqueting experience that encases the best banquet events in Orange County by applying impeccable serving abilities for all our guests. The Banquet Server maintains a clean and organized work environment.

• Maintenance Engineer (Engineering/Maintenance)

  As an engineer your responsibilities are to maintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of guest areas to maintain an attractive hotel.

• Room Attendant / Housekeeping (Housekeeping)

  As a room attendant you will assist in cleaning guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction.

• Front Service Cashier (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for coordinating and monitoring all aspects of the valet cashier desk. Ensure all guests are courteously, cordially and efficiently handled with special attention to the valet operation. To monitor the activities of the valet desk, by answering all incoming phone calls, efficiently dispatching the staff, and assisting guests with vehicle requests, parking charges and payments.Ocasionally parking and retrieving guest vehicles in a prompt yet safe manner. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Assist with luggage storage and retrieval. Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. Communicate parking procedures to guests/visitors.

• Server (Food & Beverage)

  The server is responsible for fulfilling guest service needs and completion of all tasks related to prep, set-up, service, bussing, table retrieval, breakdown, and side duties. 

• Corporate Director of Human Resources (Human Resources)

  Wincome Hospitality is looking for a Driven Corporate Director of Human Resources to lead HR Excellence across High-Performing Luxury Hotels in Orange County!

  As the Corporate Director of Human Resources, you will lead strategic human resources initiatives across a portfolio of high-performing luxury hotels. This role oversees multi-property HR operations while serving as a key partner to executive leadership in aligning workforce strategy with business goals.

• Restaurant Busser (Chefs/Kitchen)

  OVERVIEW: A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; help with running food when necessary, adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. Busser will occasionally serve food and beverages to patrons at tables. The busser must possess professionalism, is friendly and will strive to meet the highest standards of quality customer service.

• Server (Food & Beverage)

  JOB RESPONSIBILITIES: The server is responsible for fulfilling guest service needs and completion of all tasks related to prep, set-up, service, bussing, table retrieval, breakdown, and side duties.

• Sales Manager (Sales & Marketing)

  The Sales Manager is responsible for the achievement of room revenue goals generated by the assigned group/banquet market segments. Manages proactively to successfully achieve the hotel's budget and service goals utilizing the hotels marketing plan and brand initiatives and strategy. Establishes lasting relationships with clients and third parties by prompt follow-up, a willingness to exceed expectations, attention to detail and consistent communication to ensure that the client's expectations are exceeded. This position is eligible for Sales Incentive Program after 90 days, potential for up to 20% of quarterly salary based on performance.

• Group Sales Coordinator (Sales & Marketing)

  The Group Sales Coordinator will be expected to support the Director of Sales and Catering and the sales and catering team as deemed necessary by the Director of Sales and Catering and the General Manager. The Group Sales Coordinator is to manage and communicate the needs of contracted group business to the other departments and positions in the hotel to provide our groups with an exceptional experience.  He or She will be responsible for the duties listed below. This position requires good time management and multi-tasking abilities.

• Food and Beverage Manager (Food & Beverage)

  The Westin Anaheim Resort’s Food & Beverage manager represents the resort’s culinary vision by adhering to flawless service execution and by this; the Food and Beverage Manager will have strong leadership capabilities with a magnetic and charismatic personality that encases the ultimate guest dining experience for all guests. At the same time the F&B Manager will consistently maintain standards, highly motivated teams and a key perspective on revenue and labor management.

• Host / Hostess (Food & Beverage)

  As a Host, you create the first impression with each guest and set the stage for their experience in the restaurant. From communicating accurate wait times to showing them to their tables, hosts are a critical part of the overall guest experience. You are responsible for greeting and seating guests, answering phones, and managing reservations.

careers.wincomehospitality.com/wincome-hospitality/jobs