As a member of the Human Resources staff, he/she will work with the Corporate Director of Human Resources to carry out employee relations matters at the different entities along with ensuring compliance. The Senior Employee Relations Manager will be involved in company-wide Employee Relations such as investigations, complaints, disciplinary actions, suspensions and terminations. This role will in addition monitor/ensure compliance with all local/state/federal mandated reports.
The Corporate Revenue Manager will work with the Corporate Director of Revenue Management and Director of Revenue Management for the Westin to provide analytic and support functions for revenue management responsibilities for hotel portfolio, as well as assisting in supervising the reservations call center. The associate will assist revenue management leadership by providing support with reporting requirements, forecasts, rate adjustments, rate offer creation, system maintenance. The position requires a high level of attention to detail and the ability to multi-task. Must be proficient in Marriott Revenue Management Systems, Amadeus I-hotelier products, Opera PMS and Ideas G3 RMS.
The Room Attendant is responsible for cleaning rooms as assigned on a daily basis. The Housekeeping Room Attendant must ensure rooms are cleaned and maintained to hotels set standards. Rooms must be ready in a timely manner for guests accommodations and work must be done in a safe, accident free manner according to Occupational Safety and Health Administration (OSHA). Interaction with guests and co workers must be conducted in a service oriented and friendly manner.
The Group Sales Coordinator will be expected to support the Director of Sales and Marketing and the sales and marketing team as deemed necessary by the Director of Sales and Marketing and the General Manager. The Group Sales Coordinator is to manage and communicate the needs of contracted group business to the other departments and positions in the hotel to provide our groups with an exceptional experience. He or She will be responsible for the duties listed below. This position requires good time management and multi tasking abilities.
Recognized as a Conde Nast Traveler's Choice hotel and the city's only AAA Four-Diamond property, Avenue of the Arts Hotel Costa Mesa is in search of an enthusiastic Senior Restaurant Manager. As a Tribute Portfolio Hotel, Avenue of the Arts Costa Mesa is an eclectic, music-inspired luxury hotel located in the heart of Orange County. Elevating the guest experience, the hotel is across from the Segerstrom Center for the Arts and only 2.5 miles from SNA Airport. Avenue of the Arts Costa Mesa Hotel is by no means your average hotel in Southern California. From the moment you arrive with a grandiose double -door entrance, you step into another world - an eclectic, creative world inspired by the glamour and style of Orange County. Beyond captivating design, enjoy social scenes and first- class hospitality dedicated to helping you make the most of every moment.
OVERVIEW: A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; help with running food when necessary, adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. Busser will occasionally serve food and beverages to patrons at tables. The busser must possess professionalism, is friendly and will strive to meet the highest standards of quality customer service.
The ideal Night Audit candidate will have some previous Front Desk Agent experience, exceptional communication skills, very detail oriented and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who can deliver total guest satisfaction, and produce very accurate work.
As a Host, you create the first impression with each guest and set the stage for their experience in the restaurant. From communicating accurate wait times to showing them to their tables, hosts are a critical part of the overall guest experience. You are responsible for greeting and seating guests, answering phones, and managing reservations.
A haven of wellness and renewal, The Westin Anaheim Resort is a AAA Four-Diamond hotel across from Disneyland® Resort in Orange County. This is your Moment to Rise! Reach for your full potential and thrive in a career with us. Join our experienced team. Apply today!
Th Events Manager is dedicated to providing exemplary service in order to create lasting and favorable memories. This position ensures the complete coordination of all events, meetings and conventions hosted in the hotel. Prepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property functions, while promoting the company’s core service standards and brand attributes; supports the company’s sustainability initiatives and platform; and manages the operations by maintaining a positive,forward-thinking, and safe environment.
OVERVIEW: The Cook 1 is responsible for overseeing and supervising Rise - Rooftop Lounge. The Cook 1 must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being met. Responsible for daily production and execution of menu items. The Cook 1 communicates effectively and daily with the Chef on duty in regards to staff performance and daily production.
OVERVIEW: Westin Anaheim’s Club Lounge Attendant is responsible for serving our Westin Club guests during our complimentary breakfast & evening cocktail service. Our club Lounge attendant will be a dynamic individual who is able to communicate well, the ability to serve and maintain cleanliness at the Westin Club. The attendant will be quick on their feet (literally and metaphorically) and have a polite and friendly attitude.
DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities.
OVERVIEW: The Housekeeping Supervisor assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness. Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments. Responsible for the cleanliness and maintenance of the hotel guestrooms, hallways and landings in accordance with standards. Responsible for conducting daily written inspections of guestrooms.
