Jobs at Wincome Hospitality

• Restaurant Server - Tangerine (Food & Beverage)

  OVERVIEW: Westin Anaheim’s Outlet servers will execute dining service from any outlet to include; Tangerine Room (Mainly), RISE, Bella’s Splash pool or Bar 1030. The server will be a dynamic individual who is able to take orders, serve tables and manage a dining room with fine dining abilities and finesse to adhere to Westin Anaheim Resort’s high standards. Our serves will be the face of our restaurants and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean to Covid-19 sanitation standards and tidy when guests arrive, presenting menus and serving food and beverages.

• Restaurant Server (Food & Beverage)

  OVERVIEW: Westin Anaheim’s Outlet servers will execute dining service from any outlet to include; Tangerine Room (Mainly), RISE, Bella’s Splash pool or Bar 1030. The server will be a dynamic individual who is able to take orders, serve tables and manage a dining room with fine dining abilities and finesse to adhere to Westin Anaheim Resort’s high standards. Our serves will be the face of our restaurants and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean to Covid-19 sanitation standards and tidy when guests arrive, presenting menus and serving food and beverages.

• Cook 2 - Banquets (Catering/Banquet)

  The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.

• Cook 3 - Rise (Chefs/Kitchen)

  The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. If in an outlet must follow all recipe cards to ensure quality and consistency. 

• Cook 3 - Pastry (Chefs/Kitchen)

  The Pastry Cook III will be assisting all production for all baked goods in the pastry shop which will include but not limited to: baked breads, rolls, croissants, Danish, muffins, cookies, cakes, plated desserts, amenities, etc. The Pastry Cook III will be vital to the pastry shop and will be utilized in all areas wherever needed. They will ensure all production is executed in a timely manner. The Pastry Cook III reports directly to the Pastry Jr Sous Chef or Pastry Cook I when Jr Sous is absent. 

• Pool Attendant (Recreation/Entertainment)

  Maintain high cleanliness standards of the pool and surrounding area and assist with guest requests providing a quality guest experience. The Pool Attendant is responsible for maintaining cleanliness in the pool area, replenishing towels, keeping chairs and tables lined in a orderly fashion and assisting guests with any special needs they may have.

• Pastry Cook II (Chefs/Kitchen)

  The Pastry Cook II will be responsible for production in the pastry shop which will include but not limited to: baked breads, rolls, croissants, Danish, muffins, cookies, cakes, plated bqt desserts, desserts for outlets, etc. The Pastry Cook II will also be responsible for ordering and keeping inventory. The Pastry Cook II will ensure all standards are met and of the highest quality.  The Pastry Cook II reports directly to the Pastry Jr Sous Chef or Pastry Cook I when Jr Sous is absent.

• Pastry Cook III (Chefs/Kitchen)

  The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible for desserts needed for banquets, special events and all restaurants. 

• Housekeeping Supervisor (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Job Fair: July 7 10-3 at The Anaheim Hotel.

  OVERVIEW: The Housekeeping Supervisor assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness. Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments. Responsible for the cleanliness and maintenance of the hotel guestrooms, hallways and landings in accordance with standards. Responsible for conducting daily written inspections of guestrooms. 

• Task Force Accounting Manager (Finance/Accounting)

  The Task Force Accounting Manager is responsible for completing accounting functions requested by the Corporate Controller in a timely and accurate manner.  The Task Force Accounting Manager is a hands-on, highly adaptable accounting professional responsible for providing direct, day‑to‑day financial support to properties across the portfolio. This is a highly hands on role. The Task Force Accounting Manager will actively perform core accounting functions, including processing Accounts Payable and Accounts Receivable, completing month-end close, preparing balance sheet reconciliations. This role ensures accuracy, stability, and continuity in all hotel accounting operations. The ideal candidate can quickly step into any environment, assess operational gaps, stabilize processes, and execute the work alongside property teams. Strong technical accounting skills, adaptability, and a willingness to dive into the details are essential to maintaining financial integrity and supporting the property’s immediate operational needs.

• Front Office Supervisor (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for assigning work and ensuring the completion of daily tasks in Front Desk operations in the hotels continuing effort to deliver outstanding guest service. Position directs and works with managers and employees to carry out procedures ensuring an efficient check-in and check out process. Ensures guest and employee satisfaction and maximizes the financial performance of the department

• Corporate Staff Accountant (Finance/Accounting)

  The Corporate Staff Accountant is a key member of the accounting team responsible for supporting the financial management and accounting operations of assigned hotel properties. This role is property assigned as needed, working closely with both the corporate finance team and on‑site property management to ensure all accounting deadlines are consistently met.

• Front Service Attendant (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for greeting guests, parking and retrieving guest vehicles in a prompt yet safe manner and escorting guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and orientate the guests on room features (e.g., use of room key, ice and vending areas, in-room safe, valet laundry services, and other features of the room). Transport guest luggage to and from guest rooms and/or designated bell area. Assist with luggage storage and retrieval. Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. Supply guests with directions. Arrange transportation (e.g., taxi cab, shuttle bus) for guests/visitors, and record advance transportation request as needed. Communicate parking procedures to guests/visitors.

• Housekeeping Manager (Housekeeping)

  Manages the day-to-day operations of the housekeeping, public space and laundry areas for assigned shifts. Ensures that the rooms and public space areas are spotless and continually restocked and straightened. The Housekeeping Manager participates in the development and implementation of business strategies for the hotel.

• Host / Hostess (Food & Beverage)

  When the sun goes down, RISE Rooftop Lounge heats up with tantalizing libations and unique spirits poured by our highly creative team of mixologists. Be part of the team and Rise!

  OVERVIEW: As a Westin Anaheim Resort’s Host/Hostess, you will be responsible for exceeding guests expectations by being the face of the outlet and creating the first impressions by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference. Seat guests in the dining and bar areas while ensuring a smooth handoff to service staff. Ensures that the guests are seated and attend to any questions that they may have. A Host will be an operator and possess skillful organizational skills to maintain the dining area well controlled, answer phones, and reservations in a prompt and professional manner as well as direct calls when applicable.

careers.wincomehospitality.com/wincome-hospitality/jobs