Jobs at The Westin Anaheim Resort

• Cook 3- Seasonal (Chefs/Kitchen)

  Join Our Culinary Team as a Dynamic Cook 3 - Exciting Opportunity Awaits!

  OVERVIEW: The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. If in an outlet must follow all recipe cards to ensure quality and consistency.

• Cook 3 (Chefs/Kitchen)

  OVERVIEW: The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. If in an outlet must follow all recipe cards to ensure quality and consistency.

• Director of Banquets (Catering/Banquet)

  JOB OVERVIEW:Responsible for the management of all aspects of the Banquets department in accordance with Westin Anaheim Resort standards. Coordinates all aspects of event operations from setup, service, strike and cleaning.Reviews and executes Event Orders for clients' functions.  Achieves budgeted revenue, controls labor and expenses to achieve department profit goals.  Demonstrates, trains and implements a high level of customer/client service and service standards.

• Senior Food & Beverage Manager (Food & Beverage)

  Luxury Hospitality Leader Wanted: Senior Food & Beverage Manager at Four Diamond Property

  As a Four Diamond property, The Westin Anaheim Resort is committed to delivering a refined, elevated, and highly personalized dining experience. The Senior Food & Beverage Manager is responsible for supporting the Director of Food & Beverage in the leadership, execution, and oversight of all outlet operations, including Tangerine Room, Bar 1030, RISE Rooftop, Bella's Splash Pool, and In-Room Dining. This role serves as the senior operational leader supporting the Director of Food & Beverage and is responsible for ensuring luxury service standards, operational consistency, labor productivity, cleanliness, and team accountability are executed at the highest level across all outlets. The Senior Food & Beverage Manager leads from the floor, develops leaders, anticipates operational needs, and always ensures seamless and controlled guest experience. Success in this role is defined by the ability to execute departmental standards through visibility, accountability, and leadership while supporting the overall goals and direction established by the Director of Food & Beverage. This position serves as an extension of the Director of Food & Beverage and is expected to build, develop, and hold leaders accountable while maintaining a highly engaged and performance-driven culture. This role is intended to develop future Food & Beverage leaders. Individuals who consistently demonstrate exceptional leadership, operational excellence, financial awareness, and the ability to drive results may be considered for future advancement opportunities, including Assistant Director of Food & Beverage positions as they become available. This is a hands-on leadership role where presence, accountability, urgency, and consistency define success.

• Pastry Cook III (Chefs/Kitchen)

  The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible for desserts needed for banquets, special events and all restaurants. 

• Service Express Agent (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for telephone switchboard station in order to answer telephone calls. Process guest requests for wake-up calls, screening calls, room service orders and other requests related to placing or receiving telephone calls. Advise guest of any messages (e.g., voicemail, mail, faxes) received for them, and send to room if required. Answer, record, and process all guest calls, requests, questions, or concerns. Receive, record, and relay messages accurately, completely, and legibly. Log all guest requests or issues into computer, contact appropriate individual or department (e.g. Bellperson, Housekeeping, Engineering, Room Service, Valet), and follow up with guest to ensure their request has been met to their satisfaction. Provide information to guests about room features, property amenities, and local areas of interest. Assist guests with accessing the internet. Report accidents, injuries, and unsafe work conditions to manager.

• Rooms Controller (Rooms Division)

  Assign room according to guest request and preferences whenever possible. Pre-register designated guests and prepare key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. Review/Track/Accommodate requests for room/check-out changes when possible; communicate status to appropriate staff. Confirm reservations and cancellations. Review out-of-order rooms daily. Ensure rates match market codes and document exceptions. Verify and adjust billing for guests. File guest paperwork or documentation. Set up/process all guest check-ins/check-outs. Activate room keys. Secure valid payment. Identify any over-commitments. Perform duplicate reservation checks; block rooms. Run daily reports. Follow up with guests to ensure their requests or problems have been met to their satisfaction. Receive, record, and relay messages accurately, completely, and legibly.

• Cook 3 (Chefs/Kitchen)

  OVERVIEW: The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. If in an outlet must follow all recipe cards to ensure quality and consistency.

• F&B Events & Business Development Coordinator (Food & Beverage)

  As a Four Diamond property, The Westin Anaheim Resort is committed to delivering exceptional dining experiences while establishing itself as one of Orange County's premier food and beverage destinations. The Food & Beverage Events & Business Development Coordinator serves as an extension of the Director of Food & Beverage and is responsible for coordinating private dining events, cultivating strategic business relationships, supporting marketing initiatives, and driving revenue-generating opportunities across all Food & Beverage outlets. Working in close partnership with the Director of Food & Beverage, Operations, and the Marketing team, this position serves as the primary coordinator for private dining events, large party reservations, and outlet activations while proactively identifying new business opportunities through networking, community outreach, and relationship development. This role is expected to build meaningful partnerships throughout the local community, identify emerging hospitality and social media trends, coordinate engaging promotional initiatives, and support marketing efforts that strengthen brand awareness and increase outlet traffic. Succes in this role is defined by the ability to execute exceptional guest experiences, generate new business, build lasting client and community relationships, and consistently support the department's vision through creativity, initiative, and execution. This position is expected to think beyond daily responsibilities by bringing innovative ideas, identifying opportunities for growth, and collaborating with the Director of Food & Beverage and Marketing team to continually elevate the Food & Beverage program.

• Preventive Maintenance Engineer (Engineering/Maintenance)

  OVERVIEW:  The Preventive Maintenance Technician is primarily responsible for performing scheduled preventive maintenance for the rooms and suites which consists of inspections, minor corrections and work order initiation. Key responsibilities include keeping all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and completing maintenance work orders from all departments on a timely basis by following hotel’s standard operating procedures. Basic knowledge in plumbing, electrical, carpentry & painting required.

• Front Service Attendant (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for greeting guests, parking and retrieving guest vehicles in a prompt yet safe manner and escorting guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and orientate the guests on room features (e.g., use of room key, ice and vending areas, in-room safe, valet laundry services, and other features of the room). Transport guest luggage to and from guest rooms and/or designated bell area. Assist with luggage storage and retrieval. Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. Supply guests with directions. Arrange transportation (e.g., taxi cab, shuttle bus) for guests/visitors, and record advance transportation request as needed. Communicate parking procedures to guests/visitors.

• Room Attendant (Housekeeping)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities.

  OVERVIEW: The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. Must meet or exceed 4 Diamond standards.

• Recreation Pool Attendant (Housekeeping)

  Maintain high cleanliness standards of the pool and surrounding area and assist with guest requests providing a quality guest experience. The Pool Attendant is responsible for maintaining cleanliness in the pool area, replenishing towels, keeping chairs and tables lined in a orderly fashion and assisting guests with any special needs they may have.

• Cook 1 (Chefs/Kitchen)

  The Cook I is responsible for overseeing and supervising their area of os responsibility.  The Cook I must demonstrate the highest standards as a role model and have the ability to coach other cooks as needed to ensure standards are being met.  Responsible for daily production and execution of menu items.  The Cook I communicates effectively and daily with the Chef on duty in regard to staff performance and daily production.

• Bartender (Bartender/Mixologist)

  As a Four Diamond property, The Westin Anaheim Resort is committed to delivering an elevated, refined, and highly personalized guest experience. The Bartender is more than a bartender this role is a performer, curator, host, and experience creator who sets the tone for the resort's energy and atmosphere from the moment guests arrive. As one of the resort's most visible and guest-facing positions, the Bartender is expected to create a magnetic and memorable bar experience through confident hospitality, elevated cocktail execution, product knowledge, and genuine guest engagement. This role requires a polished hospitality professional who thrives in a fast-paced luxury environment while maintaining strong attention to detail, urgency, and composure under pressure.

careers.wincomehospitality.com/westin-anaheim/jobs