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Banquet Server
(Catering/Banquet)
The Banquet Server represent the highest revenue generating department in the resort, and by this; the banquet server will have a charismatic personality and banqueting experience that encases the best banquet events in Orange County by applying impeccable serving abilities for all our guests. The Banquet Server maintains a clean and organized work environment.
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Hostess
(Food & Beverage)
As a Host, you create the first impression with each guest and set the stage for their experience in the restaurant. From communicating accurate wait times to showing them to their tables, hosts are a critical part of the overall guest experience. You are responsible for greeting and seating guests, answering phones, and managing reservations.
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Bartender
(Bartender/Mixologist)
As a bartender you are responsible to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
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Busser
(Food & Beverage)
OVERVIEW: A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; help with running food when necessary, adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. Busser will occasionally serve food and beverages to patrons at tables. The busser must possess professionalism, is friendly and will strive to meet the highest standards of quality customer service.
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Sales Manager
(Sales & Marketing)
Where Luxury Hospitality, Revenue Strategy & Client Excellence Meet
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Director of Sales and Catering
(Sales & Marketing)
Represent Costa Mesa’s premier AAA Four-Diamond hotel, ideally located in the heart of the arts and business district, offering elevated accommodations and sophisticated event experiences.
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Room Attendant
(Housekeeping)
The Room Attendant is responsible for cleaning rooms as assigned on a daily basis. The Housekeeping Room Attendant must ensure rooms are cleaned and maintained to hotels set standards. Rooms must be ready in a timely manner for guests accommodations and work must be done in a safe, accident free manner according to Occupational Safety and Health Administration (OSHA). Interaction with guests and co workers must be conducted in a service oriented and friendly manner.
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Server
(Food & Beverage)
❖ Following the AOA Time and Attendance policy and being punctual for your scheduled shift.
careers.wincomehospitality.com/avenue-of-the-arts-costa-mesa/jobs
